Microgreens are a rapid-return crop with sow-to-harvest cycles under two weeks for many species. They offer flavour intensity, colour, and nutrition — prized by chefs and health-focused consumers.
Why growers like them
Short cycle: Frequent harvests smooth cash flow.
Compact space: Vertical racks multiply output per m².
Predictable SKUs: Pea shoots, radish, sunflower, basil, etc.
Local freshness: Just-in-time delivery to HoReCa/retail.
Production notes
- Sanitation: Clean seed, trays, and water to avoid damping-off.
- Uniformity: Even seeding density and stack/unstack timing.
- Climate: Temp & RH control; gentle airflow to keep foliage dry.
- Harvest & pack: Sharp blades, food-safe handling, rapid chilling.
Commercial tips
- Lock weekly standing orders with restaurants for base volume.
- Offer sampler packs; rotate varieties seasonally.
- Use clamshells with breathable liners; add harvest date & lot ID.